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A Plate Of Food And A Drink
A Room With Tables And Chairs
A Bowl Of Soup With A Spoon
A Man And Woman Sitting On A Patio With A Table And Chairs

MarketPlace

Quick Bites, Big Flavor

MarketPlace is a social hub for Fuqua School of Business students, professionals and visitors alike, offering convenient kiosk-style and individual dining for breakfast and lunch. Guest favorites from the menu include Chicken & Chorizo Quesadillas, Sticky BBQ Wings and the Açaí Smoothie Bowl.

Just steps away, you’ll discover an outdoor terrace with chic seating areas and inviting fire pits, creating a cozy atmosphere to relax and enjoy casual conversation. A bocce ball court awaits anyone looking to wind down with some friendly competition.

MarketPlace also offers barista coffee service with espresso, cappuccino and other coffee shop favorites.  

Hours:  
Breakfast Menu: 6:30 - 11am daily
Breakfast Buffet: 6:30 - 10:30am daily    
Lunch Menu: 11am - 3pm on weekdays

Menus

    $22

  • Cold

    Smoked Salmon Lox

    Old Fashion Oatmeal

    Southern Grits

    Parfait Bar

    Breakfast Cereals

    Whole Fruit

    Bagels & Breads

    Croissants

  • Hot

    Fresh Prepared Eggs & Omelets

    Bacon

    Turkey Sausage

    Fresh Buttermilk Biscuits

    Turkey Sausage Gravy

  • Breakfast Items on Rotation

    quiche lorraine, egg white frittata, or breakfast quesadilla

    malted waffles, brioche french toast, or apple cinnamon crisp

    hashbrowns, sweet potato hash, or rosemary roasted red potatoes

    grapes & sliced pineapple or melon

    • 20% service charge will apply to parties of six or more

    *items can be cooked to order - consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Area Executive Chef Troy Stauffer

  • drunken donuts

    bourbon caramel drizzle

    vegetarian

    $8

    chocolate chip or blueberry pancakes

    pork bacon or turkey sausage, whipped butter, maple syrup

    $16

    belgian WAFFLE

    strawberries, whipped cream, maple syrup,
    pork bacon or turkey sausage

    vegetarian

    $16

    chicken & waffles

    $24

    steak & potato burrito

    carne asada, tater tots, scrambled eggs, cheddar jack,
    pico de gallo, cholula mayo, cup of fruit

    $17

    classic breakfast plate*

    two eggs to order, served with potatoes,
    pork bacon or turkey sausage, choice of toast

    $17

    TEXAS TOAST BREAKFAST SANDWICH

    smashed avocado, pork bacon, griddled tomato, cheddar, egg

    $11

    bananas foster oatmeal

    caramelized banana, glazed pecans

    gluten free, vegetarian

    $12

    AÇAÍ SMOOTHIE BOWL

    banana, açaí, strawberries, blueberries, granola

    dairy free, gluten free, vegan

    $14

    • 20% service charge will apply to parties of six or more

    *items can be cooked to order - consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Area Executive Chef Troy Stauffer

  • Small Plates

    fried brussels sprouts

    sweet potato, hot honey, toasted pepita,
    ras el hanout, crème fraîche

    gluten free, vegetarian

    $15

    WINGS

    bone-in or boneless
    spicy buffalo, sticky bbq, or lemon peper dusted
    choice of ranch or bleu cheese

    bone-in are gluten free

    $17

    CRUDITÉ & HUMMUS

    red pepper hummus, green goddess dip, picholine olive, cucumber, baby carrot, broccolini, tomato, grilled pita

    vegetarian

    $14

    fuqua cheese curds

    ranch dip

    vegetarian

    $13

    loaded tots

    beer cheese, bacon, cheddar jack, scallions

    $15

    chicken & chorizo quesadilla

    roasted onion, poblano, cheddar jack, guacamole, sour cream, pico de gallo

    $18

    flatbread

    choice of double pepperoni
    or vegetarian tomato and mozzarella

    $17

    crispy potstickers

    mae ploy sweet chili sauce
    choice of chicken or vegetarian edamame

    $16

    cheese & charcuterie

    lusty monk mustard, peppadew pepper, marcona almonds,
    pickled okra, fig jam, crostini & flatbread

    $23

  • Large Plates

    grilled cheese and soup

    muenster, cheddar, sourdough
    choice of tomato basil bisque
    or soup of the day

    vegetarian

    $17

    falafel bowl

    quinoa & lentil pilaf, roasted sweet potato, avocado,
    fresh tomato & cucumber, pickled red onion, vegan tzatziki
    add chicken breast for $8

    dairy free, gluten free, vegan

    $25

    honey mustard salmon*

    brown basmati rice, mirepoix, sugar snap peas,
    toasted almond, dried cranberry

    gluten free

    $28

    korean BEEF BOWL*

    jasmine rice, fried egg, kimchi, edamame,
    mirin marinated carrots, crispy mushrooms, scallions

    dairy free, gluten free
    leave the beef in the kitchen to make vegetarian
    leave the beef and egg in the kitchen to make vegan

    $27

    burgundy braised boneless short rib

    creamy polenta, sauce bordelaise, king trumpet mushroom, wilted spinach

    gluten free

    $32

  • Salads

    add falafel $6
    add chicken breast $8
    add grilled shrimp or seared salmon* $10

    CLASSIC CAESAR

    romaine hearts, caesar dressing, sourdough croutons,
    parmigiano reggiano

    $16

    jb greens

    manchego, roasted pear, pistachios, dried cherries,
    white balsamic vinaigrette

    gluten free, vegetarian

    $17

    GREEN GODDESS

    butter lettuce, avocado, tomatoes, crispy prosciutto,
    green goddess dressing

    gluten free

    $17

  • Sandwiches

    choice of fries, sweet potato fries, fruit, or side salad

    JBURGER*

    half pound angus beef, lettuce,
    tomato, onion, pickles, brioche bun

    $20

    DUKE-FIL-A CHICKEN SANDWICH

    grilled or southern fried chicken, secret sauce, romaine, tomato, pickles, brioche bun

    $18

    duke dip

    shaved angus beef, horseradish cream, provolone,
    caramelized onions, au jus, amoroso roll

    $19

    toasted caprese sandwich

    blistered tomato, fresh mozzarella, pesto, arugula,
    balsamic reduction, ciabatta

    vegetarian

    $17

    obx shrimp burger

    dixie slaw, remoulade, brioche bun

    $19

  • Lunch Kiosk

    Chef's Action Station

    Assortment of Salads

    Hot main and side items

    Deli Counter

    Fresh Breads

    Assorted Desserts

    Beverages

  • Sweet Treats

    KETTLE CORN CRÈME BRÛLÉE

    popped sorghum, whipped cream

    gluten free, vegetarian

    $11

    white chocolate cheesecake

    blackberry coulis

    vegetarian

    $11

    pineapple upside down cake

    dark rum, luxardo cherry

    vegetarian

    $11

    devil's food cake

    whipped fudge frosting, croquant

    vegetarian

    $11

    • 20% service charge will apply to parties of six or more

    *items can be cooked to order - consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Area Executive Chef Troy Stauffer