Unique Dining Experiences

Led by award-winning Area Executive Chef Troy Stauffer, the imaginative culinary team at JB Duke takes pride in preparing fresh, seasonally-inspired dishes for locals and hotel guests alike. While our two restaurants - the lively Lobby Lounge and the casual MarketPlace - are known for fresh, flavorful meals, they are also designed with busy professionals in mind. Around every corner, you’ll find comfortable armchairs, cozy study nooks, and large tables perfect for working lunches.